Ingredients
12ozdry spaghetti
3tbspbutter
1onion,diced
3garlic cloves,minced
¾lbsmushrooms,sliced
3tbspflour
2¼cupschicken broth,reduced sodium
8ozcream cheese,spreadable, garlic flavor
1⅓cupshalf and half,or light cream
salt and pepper,to taste
1tbspparsley,fresh
1tspItalian seasoning
2cupsturkey,chopped
2cupsmozzarella cheese,divided
¼cupparmesan cheese
Preparation
Preheat the oven to 350 degrees F.
Cook the spaghetti to al dente according to package directions.
Cook the butter, onions and garlic over medium heat until softened.
Add mushrooms, then cook for an additional 3 minutes.
Stir in flour, then cook for 1 minute.
Add the broth and cream all at once, then cook until thick and bubbly. Let boil for 1 minute.
Stir in the cream cheese until melted.
Add the parsley, Italian seasoning, salt, and pepper.
Combine the spaghetti, turkey, 1 cup of mozzarella cheese, and sauce.
Pour the pasta mix into a greased 9 x 13-inch pan, then top with remaining mozzarella.
Cover and bake for 20 minutes.
Sprinkle with parmesan, then bake for an additional 10 to 15 minutes uncovered until hot and bubbly.
Serve, and enjoy!
