Ingredients
2red bell pepper
2cupsbaby carrots
1yellow bell pepper
candy eye balls
1crown broccoli
2cupsbaby carrots
2cucumbers
1cupsnap peas
dip
Preparation
Make the face by cutting the bottom off of a red pepper. Make the beak by using a baby carrot, a piece of yellow pepper for the snoods and candy eye balls!
To make the body, gather and prep the veggies.
Layer the sliced cucumbers first in a half circle around the platter. Then layer the carrots, yellow and red peppers, and broccoli pieces in smaller half circles. End with the snap peas at the bottom.
Then add the bowl of any favorite dip. Place the turkey face made out of a pepper in the dip bowl.
