Ingredients
2cupscoconut milk,light
3tbsphoney
1tspground turmeric
1tspground ginger
⅛tspfreshly ground black pepper
Preparation
Place the coconut milk, honey, turmeric, ginger, and black pepper in a blender, then blend until smooth. Strain.
Pour the mixture into popsicle molds and freeze 1 hour. Insert the sticks and freeze for about 4 hours more, until solid.
Serve frozen, and enjoy!
