Tuscan Risotto Recipe Recipes Net

Ingredients

2tbspolive oil

1large onion,minced

1cupArborio rice,uncooked

32ozSwanson® Tuscan Chicken Flavor Infused Broth,(1 carton), heated

½cupparmesan cheese,grated

Heat the oil in a 4-quart saucepan over medium heat.

Add the onion and cook for 3 minutes, stirring occasionally.

Stir the rice in the saucepan. Add ½ cup of the broth and cook, then stir until it’s absorbed.

Add the remaining broth, ½ cup at a time, stirring until the broth is absorbed before adding more.

Stir in the cheese before serving. Enjoy!