Ingredients
2tbspextra virgin olive oil
2tbsprosemary leaves,chopped
1½tbspkosher salt
1½tbspfennel seeds
2tspfreshly ground black pepper
2tspsage,chopped
2tspthyme,chopped
2tspsweet paprika
1tspred pepper,crushed
1tspground coriander
½tspground allspice
6lbpork spareribs
3tbspbalsamic vinegar
Preparation
In a small bowl, combine the olive oil, rosemary, kosher salt, fennel, black pepper, sage, thyme, paprika, crushed red pepper, coriander and allspice. Rub the spice paste all over the spareribs.
Let stand at room temperature for 2 hours or refrigerate overnight
Preheat the oven to 325 degrees F. Arrange the ribs on a large, rimmed baking sheet or roasting pan, meaty side up.
Roast the ribs for 2 hours, or until tender.
Preheat the broiler. Brush the meaty side of the ribs with the balsamic vinegar.
Broil 6 inches from the heat for about 2 minutes, until browned.
Let stand for 5 minutes, then cut between the ribs.
Serve and enjoy!
