Ingredients
2medium broccoli heads
salt
¼cupextra-virgin olive oil,plus 3 tbsp
2garlic cloves
freshly ground pepper
Preparation
Bring a large saucepan of salted water to a boil. Add the broccoli and cook for about 2 minutes just until bright green. Drain, shaking off any excess water.
Heat the olive oil in a large skillet until shimmering. Add the garlic and cook over moderately high heat for about 1 minute, until fragrant, but not browned.
Add the broccoli and cook, stirring, for 3 to 4 minutes, until crisp-tender. Season with salt and pepper.
Serve warm, and enjoy!
