Ingredients
7tbspunsalted butter,softened
⅔cupgranulated sugar
1egg
1tspvanilla extract
2tbspmilk
½cupwhite vanilla chips
2cupsall-purpose flour
½tspbaking powder
½tspbaking soda
½tspsalt,scant
¾cupsemi-sweet chocolate chips
7tbspunsalted butter,softened
⅔cupgranulated sugar
1egg
1tspvanilla extract
3tbspmilk
½cupsemi-sweet chocolate chips
2cupsall-purpose flour
2tbspcocoa powder
½tspbaking powder
½tspbaking soda
½tspsalt,scant
¾cupvanilla chips
Preparation
Preheat oven to 350 degrees F. Butter a cookie sheet.
In a mixing bowl whisk together flour, baking powder, baking soda, and salt; set aside.
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk.
Melt vanilla chips in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
Add melted white chocolate to the cookie dough mixture. Slowly stir in dry ingredients and mix until well incorporated. Mix in chocolate chips.
In a mixing bowl whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
In the bowl of an electric mixer, whip together butter and sugar until light and fluffy. Stir in egg, then add vanilla and milk.
Melt semi-sweet chocolate chips in the microwave on 50% power in 30-second intervals, stirring after each interval until melted and smooth.
Add melted chocolate to the cookie dough mixture. Slowly stir in dry ingredients and mix until well incorporated. Mix in vanilla chips.
Scoop 1 even tablespoon of vanilla cookie dough and 1 even tablespoon of chocolate cookie dough; use separate scoops or colors will blend). Take each one and carefully meld together while cupping your hands to round edges.
Places cookie on the cookie sheet and flatten slightly. Do this with the remaining dough, baking 12 cookies at a time. Bake for 9 to 11 minutes in the preheated oven. Allow to cool for about 5 minutes before moving to a wire cooling rack.
