Ingredients
4cupsrice chex cereal
12ozmilk chocolate chips,(1 bag)
15kraft caramel square,or ½ cup caramel bits
1tbspheavy cream
6shortbread cookies
½cuppowdered sugar
2Twix bars,chopped
5kraft caramels,optional for final drizzle
Preparation
In a big bowl place 4 cups chex cereal. In a microwave safe dish, or over low heat on the stove, melt the milk chocolate chips. If in the microwave, melt 30 seconds at a time until smooth and be careful not to let burn and clump.
Pour the melted chocolate over the chex cereal and mix until the cereal is completely covered in the chocolate.
Melt the caramel and heavy cream. Drizzle this over the chocolate covered chex. Stir lightly getting all of the cereal pieces drizzled in caramel.
Pulse the shortbread cookies in a food processor until fine. Combine with the powdered sugar in a gallon sized bag.
Dump the chex cereal and shake to coat in the powdered sugar shortbread cookie crumbs. Add the chopped twix bars to the bag.
If a final caramel drizzle is desired, lay them out on a parchment covered cookie sheet. Melt the 5 caramels and drizzle on the top of the muddy buddies.
