Ingredients
2cupsplain greek yogurt
1cucumber,finely grated
2garlic cloves,minced
1tbspwhite wine vinegar
1tspdried dill weed
1tspdried oregano leaves
salt and pepper,to taste
½medium lemon,juiced
1tbspextra virgin olive oil
Preparation
In a medium bowl, combine the Greek yogurt, cucumber, garlic, white wine vinegar, dried dill week, dried oregano. Add salt and pepper to taste, then add lemon juice and drizzle olive oil on top.
Refrigerate for 30 minutes to let the flavors blend.
Serve with fresh vegetables and pita bread, and enjoy!
