Ingredients
10small Granny Smith Apples
caramel,(1 recipe)
12ozmilk chocolate or white chocolate chips,(1 bag)
10craft sticks
Oreos,crushed
Butterfingers,crushed
macadamia nuts,chopped
almonds,chopped
sprinkles
marshmallows,chopped
Preparation
Wash and dry the apples. Insert 1 craft stick into each caramel and place the apples on a greased jellyroll pan in the refrigerator.
Cook caramel according to directions then carefully pour caramel into a medium saucepan. Let cool for exactly 20 minutes.
Carefully dip apples, swirling each side to coat. Remove excess caramel from the bottom by scraping along the edge of the saucepan. Tilt apples upside down and swirl several seconds, allowing caramel more time to set before it all flows to the bottom.
Now immediately return dipped apple to greased jellyroll pan and refrigerate. Working quickly, do this same step with each apple.
Once caramel-coated apples are cooled, begin melting chocolate. Do this either over a double boiler or in the microwave in 30-second intervals, stirring after each interval until melted and smooth.
With a cake frosting tool or with a butter knife, coat apples with chocolate. Sprinkle desired toppings over chocolate-coated apple before the chocolate cools.
Return to the refrigerator for chocolate to cool completely. When ready to eat let caramel apples sit at room temperature for about 10 minutes.
