Ingredients
½white loaf bread
2green bell peppers
3red bell peppers
1onion
oil
1lbflank steak,thinly sliced
salt,to taste
pepper,to taste
10slicesprovolone cheese
Preparation
Preheat oven to 350 degrees F.
Turn the loaf on its end, and cut a square out, leaving a ½-inch thick edge. Remove the center of the bread.
Cut the hollowed bread piece into two and roll them down for compression.
Slice the bell peppers.
Cut the onions, and season the thin slices of flank steak with salt and pepper to taste.
Heat oil in a pan over medium heat. Cook the flank steak for about 2 minutes until browned on all sides. Remove the steak from the pan.
Add the green peppers, red peppers, and onions, and cook for about 4 minutes until softened. Season the peppers and onions with salt and pepper to taste.
Place the hollowed bread piece into the bread box. Line the bread box with provolone on all five sides.
Add the flank steak, green peppers, red peppers, onions, and cheese to the bread box. Seal the top with cheese and cover it with the second half of the hollowed bread.
Place cheese on top of the box, then bake the cheesesteak box for about 10 minutes.
Take the cheesesteak box out and place nine skewers sticks in the cheesebox. Slice the cheesesteak box into 9 cubes, forming 9 cheesesteak skewers.
