Ingredients
1galwater
2cupsKosher salt
1½cupsdark brown sugar
12cloves,whole
3bay leaves
1tbspwhole black peppercorns
2½tspdried rosemary
2½tspdried thyme
Preparation
Bring water to a boil in a large stockpot.
Stir salt and sugar into the water until dissolved, then bring water again to a boil.
Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, then reduce heat to medium-low.
Cook mixture at a simmer for about 20 minutes.
Refrigerate brine until completely cooled.
