Ingredients
20ozlobster meat,from 2½ lb Maine lobster, steamed and chilled
8corn tortillas
8tbsppico de gallo,homemade or store bought
4ozavocado,(1 small) diced
8tsplime roasted poblano cream
1tspold bay seasoning
cilantro or cilantro micro greens,for garnish
lime wedges,for serving
¼poblano pepper,with seeds, lightly sprayed with oil, roasted in the oven over 350 degrees F for 12 minutes
1cuplight sour cream
2tbspfresh lime juice
¼tspkosher salt,plus ⅛ tsp
black pepper,to taste
Preparation
For the Lime roasted poblano cream, place all ingredients in food processor until blended well.
Season chilled lobster meat with old bay and fresh ground black pepper, to taste.
Heat the tortillas directly over the flame.
To assemble, top each tortilla with 1/2 oz avocado, 1 tablespoon pico de gallo, 2 1/2 oz lobster meat, 1 tsp of poblano cream and garnish with cilantro or micro greens.
