Ingredients
1cupcornmeal
1cupall purpose flour
¼cupwhite sugar
1tspsalt
1egg
¼cupshortening,melted
1cupmilk
Preparation
Preheat the oven to 425 degrees F. Grease a 12-cup muffin pan or line with muffin papers.
In a large bowl, stir together the cornmeal, flour, sugar, and salt. Make a well in the center and pour in the egg, shortening, and milk. Stir until well blended.
Spoon batter into the prepared muffin cups. Bake for 20 to 25 minutes in the preheated oven until a toothpick inserted into the center of a muffin comes out clean.
