Ingredients
1lblean ground beef
½lbground pork
1onion,diced
3garlic cloves,minced
1cuptomato sauce
1cantomato soup
2tbsptomato paste
28ozcanned tomatoes,diced, with liquid
1tspdried dill
3tbspfresh parsley
1bay leaf
salt & pepper,to taste
2½cupscooked rice,brown or white
1tbspolive oil
8cupscabbage,chopped
Preparation
Preheat oven to 350 degrees F. Butter a 9×13-inch pan.
Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat.
Add tomato sauce, tomato soup, canned tomatoes, tomato paste, dill, parsley, and bay leaf. Simmer covered 10 minutes. Remove bay leaf and stir in rice.
Meanwhile, heat olive oil over medium heat. Add cabbage and cook until tender-crisp.
Place half of the cabbage in the pan. Top with half of the beef/rice mixture. Repeat layers ending with beef/rice.
Bake uncovered for 25 to 30 minutes or until hot and bubbly.
