Ingredients
1cupunsalted butterroom temperature
5cupspowdered sugar
2tbspvanilla extract
½cuheavy whipping cream
1pinchsaltto taste
Preparation
Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2 to 3 minutes.
Add sugar, one cup at a time, and beat until combined. Beat in vanilla extract.
Add cream, a little at a time, and beat on high speed until light and fluffy. Continue adding cream until desired texture and firmness is reached.
Add a pinch of salt and beat until combined.
Spread or pipe onto cake or cupcakes.
