Ingredients
1tbspvegan margarine,such as Earth Balance
2cupspinto beans,canned, rinsed, drained
1½tbsponion,chopped
¼cupsweet pickle relish
2tbspdill pickle juice
2tbspketchup
1tbspmolasses
1tbsptomato paste
1tbspbrown sugar
¼tsphot sauce,such as Tabasco
1dashliquid smoke flavoring
¼tspgarlic powder
¼tspsalt-free seasoning blend
¼tspdry mustard
Preparation
Preheat the oven to 375 degrees F.
Melt the vegan margarine in a skillet over medium heat. Add the onion.
Cook and stir for about 5 minutes until translucent. Mix together with the beans in a casserole dish.
Stir the relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl.
Add to the bean mixture and mix to coat.
Bake in the preheated oven for about 1 hour until the sauce is thick and the casserole is heated through.
