Ingredients
2cupsall purpose flour
3tbspsugar
1tbspbaking powder
1tspbaking soda
½tspsalt
5tbspcoconut oil,melted, divided, (use neutral tasting coconut oil)
½cupunsweetened almond milk
1tbspwhite vinegar
½tspvanilla extract
Preparation
Heat oven to 450 degrees F.
Whisk together the flour, sugar, baking powder, baking soda, and salt in a mixing bowl.
Add 2 tablespoons of the melted coconut oil to the flour mixture and whisk to distribute it evenly across the flour.
Stir together the almond milk, vinegar, and vanilla extract. Make a well in the center of the flour, and add the almond milk mixture and the remaining 3 tablespoons of melted coconut oil.
Gently stir until the dough just comes together. Do not over-mix! (If the dough is too dry, sprinkle a few drops of water over it.)
Divide the dough into 6 somewhat equal parts and drop by spoonfuls onto a greased or parchment- or silicone-lined baking sheet, 2 inches apart.
Bake for 11 to 13 minutes at 450 degrees F until the tops of the biscuits are lightly browned and the biscuits do not give when you press down on them.
Let cool for 5 minutes before eating. Best eaten while warm.
