Ingredients
1cupraw cashews,soaked for at least 4 hours if you do not have a high-powered blender
½cupwater
1tbsplemon juice,or more if needed
1tspapple cider vinegar
¼tspfine sea salt,heaping
¼tspdijon mustard
Preparation
In a blender, combine drained cashews, water, lemon juice, vinegar, salt, and mustard.
Blend until the mixture is smooth and creamy, stopping to scrape down the sides or adding water as necessary.
Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if you like a more intense flavor.
Serve immediately or chill the sour cream for later.
