Ingredients

2tbspvegetable oil

1cupcabbage,thinly sliced

2cupsbroccoli florets

1cupcelery,thinly sliced

1carrot,thinly sliced

2garlic cloves,minced

2tbspsweet soy sauce,aka Kecap Manis

2tbspsoy sauce,low sodium

4tbspoyster sauce

1cupwater

12ozchow mein noodles,cooked a minute shy of the directions

6ozbean sprouts,optional

sesame seeds,for garnish optional

Preparation

Heat a large pan or wok on medium heat with the oil add in the cabbage, broccoli, celery and carrots.

Cook 2 to 3 minutes until wilted, add the garlic and cook for an additional 30 seconds.

Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.

Add in the pasta, bean sprouts and toss to coat.