Ingredients
oil,for frying
½headpurple cabbage,sliced
½headgreen cabbage,sliced
4ozmushrooms,sliced
1small red bell pepper,sliced
1small green bell pepper,sliced
1cupcarrots,shredded
2tbspsoy sauce
1tbspsesame oil
6egg roll wraps
Preparation
Fill a medium sized skillet with about half an inch of oil and preheat to 350 degrees F.
In a medium sized bowl add the cabbage, mushrooms, bell peppers, carrots, soy sauce, and sesame oil. Mix together until the sauce is coating the vegetables.
Lay the egg roll wraps on a clean the surface. Spoon the mixture to the middle of the wrap. Start by folding up the bottom corner, then fold in the sides and roll up and seal with water on the edge.
Fry for 2 to 3 minutes or until golden and crispy brown. Remove from oil with a slotted spoon and lay on a paper towel lined plate. Serve with soy sauce for dipping if desired.
