Ingredients
¼cupsoy sauce
¼cuphot water
2tbsphoisin sauce
1tbspsesame oil
10ozlo mein noodles,fresh or dry
2tspsalt
1tspsesame oil
2tbspolive oil
8ozcremini mushrooms,sliced
1red pepper,sliced
1carrot,grated
1small napa cabbage,chopped
scallion,fresh chopped
sesame seeds
Wasabi edamame
Preparation
In a small bowl, stir together soy sauce, hot water, hoisin sauce, and sesame oil.
Fill a large pot with water and set it over medium heat. Add the salt and bring the water to a boil. Add the noodles and cook until tender for around 4 minutes. Drain the noodles, transfer to a bowl, and toss with sesame oil to prevent sticking.
Set a wok or large skillet over medium-high heat. Once hot, add olive oil along with the sliced mushrooms and stir fry for 2 to 3 minutes until the mushrooms lose their water and start to brown slightly.
Then add the red pepper, carrot, and cabbage. Continue to cook for about 3 minutes, stirring regularly until the vegetables are wilted.
Add noodles along with the sauce and stir with the vegetables to combine. The sauce should coat the noodles and vegetables. If the noodles seem dry, add more water, a tablespoon at a time.
Serve the Veggie Lo Mein topped with scallions, sesame seeds, and wasabi edamame for some nice spicy crunch.
