Vegetable Pakora Recipe Recipes Net

Ingredients

vegetable oil,for frying

1cupgram flour,(besan)

1tspground cumin

½tspcayenne pepper

⅛tspground turmeric

salt,to taste

water,or as needed

2tbspcilantro,chopped

2tbspfresh spinach,chopped

½cuppotatoes,sliced

½cupcauliflower florets

½cupred onion,sliced lengthwise

Heat oil in a wide skillet over medium heat.

Combine the gram flour, cumin, cayenne pepper, turmeric, and salt in a bowl. Add 2 tablespoons of the hot oil and mix well.

Add water, a little at a time, until a very thick batter forms. Stir in cilantro and spinach.

Dip the potatoes and cauliflower in batter and add to the hot oil in batches without crowding. Turn and fry for 3 to 5 minutes until golden brown.

Add the onions to the remaining batter all at once, then scoop the onion-batter into the oil and fry for 3 to 5 minutes until golden.

Serve warm, and enjoy!