Ingredients
15ozchickpeas,(2 cans), drained and rinsed
¾cupwater
1oztaco seasoning mix,(1 package), like Taco Bell®
8taco shells
Preparation
Place the chickpeas in a saucepan over medium heat. Add the water and taco seasoning.
Cook and stir until thoroughly heated for 5 to 7 minutes.
Remove from heat, then mash the mixture to crush the chickpeas.
Divide chickpea filling evenly among taco shells. Serve, and enjoy!
