Ingredients
1tbspolive oil
1onion,small, diced
3garlic cloves,minced
2ribscelery,chopped
1carrot,small, chopped
1jalapeño,seeded and minced
1½cupszucchini,thinly sliced
4ozmushrooms,thinly sliced
1green pepper,chopped
15ozkidney beans
28oztomatoes,with juice, diced
1tbspchili powder
1tspcumin
1cuptomato sauce
½cupvegetable juice
Preparation
Cook onion and garlic in a large pot in olive oil for 3 to 4 minutes or until tender.
Add remaining ingredients and simmer covered 20 minutes.
Uncover and simmer an additional 10 to 15 minutes or until thickened.
Serve with desired toppings.
