Ingredients
2heads of butter lettuce
1 ½cupsedamame hummus
3 cupsvery thinly sliced crisp vegetables
¼cuprice vinegar
¼tspsalt
4 ½ozsoba noodles
¾cupthinly sliced green onions
2tbspsesame seeds
2tbspreduced-sodium tamari
2tsptoasted sesame oil
Preparation
Bring a pot of salted water to boil for the soba noodles. Carefully remove about 12 intact lettuce leaves from your heads of lettuce, and set aside.
Meanwhile, in a medium bowl, combine the sliced vegetables, vinegar, and salt. Toss to combine and let the mixture marinate, tossing occasionally, for at least 10 minutes.
Cook the soba noodles just until al dente. Drain the noodles, then return them to the pot and stir in the green onions, sesame seeds, tamari, and sesame oil. Set aside.
Spread a dollop of hummus over the center of a lettuce leaf. Top with a small handful of soba noodles, then pickled veggies. Sprinkle lightly with additional sesame seeds.
