Ingredients
2cupstomato sauce
1cupvegetable broth
salt,to taste
pepper,to taste
¼tspchile powder
¼tspcumin
¼tspgarlic powder
2medium zucchinis
½red onion,diced
2chicken breasts,boneless, skinless, cooked and shredded
6medium whole wheat tortillas
2cupscheese,shredded
cilantro,fresh to serve, optional
Preparation
Preheat oven to 400 degrees F.
In a medium saucepan over medium heat, add the tomato sauce, vegetable broth, salt, pepper, chile powder, cumin and garlic powder.
Stir occasionally, until the sauce begins to boil. Remove from the heat.
Using a box grater, grate the zucchini.
In a large skillet over medium heat, add grated zucchini, red onion, salt and pepper. Cook until onions are translucent.
Add chicken and ¼ of the tomato sauce mixture. Combine well and remove from heat.
Fill the tortillas with the zucchini mixture and add cheese. Fold the tortillas over and place seam-side down into a greased baking dish. Repeat with remaining tortillas.
Pour the remaining tomato sauce over the tortillas and sprinkle with cheese. Bake for about 20 minutes, or until heated through and cheese is melted.
Top with cilantro, if using, then serve and enjoy!
