Veggie Pizza With Ranch Sauce Recipe Recipes Net

Ingredients

16ozcrescent rolls

12ozcream cheese,softened

½cupsour cream

1packetHidden Valley® Original Ranch® Dip Mix

¾cupcarrots,shredded

1cupbell peppers,diced, red, yellow or a combination

1cupbroccoli,chopped, raw or lightly steamed

¼cupgreen onions,sliced

cooking spray

Preheat the oven to 375 degrees F. Coat a sheet pan with cooking spray.

Unroll the crescent dough and press it into the bottom of the sheet pan in an even layer.

Bake for 15 minutes or until golden brown. Cool completely.

In a small bowl, mix together the cream cheese, sour cream, and Hidden Valley Dip Mix.

Spread the ranch mixture evenly over the crust. Top with carrots, bell peppers, broccoli, and green onions.

Cover the pan with Glad Press ’n Seal food wrap. Chill for one hour then cut into squares and serve.