Veggie Ramen Recipe

Ingredients

4packagesramen

2cupsbell peppers

2cupsmushroomssliced

1cupgreen onionschopped

4pcseggs

garlic

¼tspsalt

¼tsppepper

Soft-boil four eggs and place in an ice bath until ready to use.

In a separate pan, sauté bell peppers on medium heat in olive oil and season with garlic, salt, and pepper to taste. Set aside.

Next, sauté mushrooms on medium heat in olive oil for 5 minutes, or until soft. Season the same and set aside.

Boil 4 packages of ramen in water and drain. Top with teriyaki sauce and mix.

Separate noodles into 4 bowls and top with reserved bell peppers, mushrooms, halved, soft-boiled eggs and green onions.

Serve warm.

Enjoy!