Ingredients
½cupfish sauce
½cuprice wine vinegar
1cupsugar
¼cupshallots,finely chopped
2garlic cloves
¼tspred pepper flakes
1tbspfresh cilantro,chopped
1tbspfresh mint,chopped
Preparation
In a bowl, stir together the fish sauce, red wine vinegar, sugar, shallots, garlic, red pepper flakes, cilantro, and mint with 2 tablespoons of water
Cover and refrigerate until serving.
Stir, drizzle onto salads, and serve. Enjoy!