Vietnamese Grilled Pork Skewers Recipe Recipes Net

Ingredients

1lbpork belly,cubed

1fresh red chile pepper,minced

3lemongrass stalks,minced

3tbspfish sauce

3garlic cloves,minced, or more to taste

1tspmonosodium glutamate,(MSG)

1tspwhite sugar

1tspChinese five-spice powder

bamboo skewers

¼cupfish sauce

¼cupwhite sugar

1fresh red chile pepper,minced, or more to taste

1lime,juiced

5garlic cloves,minced, or more to taste

1tspmonosodium glutamate,(MSG), or to taste

1cupwater

Combine the pork belly, red chile pepper, lemongrass, fish sauce, garlic, MSG, white sugar, and five-spice powder in a bowl.

Cover with plastic wrap and refrigerate for 1 to 3 hours until marinated.

Mix the fish sauce, sugar, red chile pepper, lime juice, garlic, and MSG together in a bowl.

Let sit for 30 minutes to 1 hour until dipping sauce for flavors meld. Pour in the water.

Thread the marinated pork belly onto bamboo skewers. Preheat the grill for high heat and lightly oil the grate.

Cook the pork skewers for 8 to 10 minutes, turning occasionally until crisp.

Serve with the dipping sauce, and enjoy!