Ingredients
2 ⅔ cups flour
2 cups sugar
2 tsp baking soda
2/3 cup cocoa
1 dash salt
2 tbsp vanilla
2 tbsp vinegar
2/3 cup oil, vegetable, canola or corn
2 cup water
Preparation
Mix dry ingredients together. Make 3 holes in the mixture.
Add vanilla in one hole, add vinegar in the second hole, and add oil in the third. Pour water over all and mix for 2 minutes with a mixer.
Pour mixture into a greased 10x13-inch baking dish or 2 round 9-inch pans.
Bake in a 350-degree oven for approximately 30 minutes or when a toothpick comes out slightly crumbly.
Stack the layers and frost with a favorite frosting of choice (peanut butter, buttercream, chocolate, etc.). Serve.
Alternatively, you can spread raspberry pie filling between the layers and top with a dusting of confectionary sugar or vanilla frosting.
