Ingredients
1½cupsall purpose flour
2tbspbrown sugar
½cupwhite sugar
½cupbutter
1½cupsbrown sugar,packed
2eggs,beaten
1cupcoconut,flaked
½cupwalnuts,chopped
Preparation
Preheat the oven to 375 degrees F. Grease a 9×9-inch baking pan.
In a medium bowl, mix together the flour, brown sugar, and white sugar.
Cut in the ½ cup of butter until mixture resembles coarse crumbs. Pat into the bottom of the prepared pan.
In the same bowl, stir together the eggs and brown sugar, stir in the coconut and walnuts until everything is gooey.
Spread the batter evenly over the crust layer.
Bake for 25 to 35 minutes, until golden brown.
Serve warm and enjoy!
