Walnut Bundt Cake Recipe Recipes Net

Ingredients

1cupunsalted butter,softened

1cupsugar

½cupbrown sugar,packed

4large eggs

1tbspvanilla extract

2½cupsflour

2tspbaking powder

½tspsalt

¾cupwalnuts,ground

1cupwhole milk

1cupwalnuts,chopped

Preheat the oven to 350 degrees F and spray a 12-cup bundt pan with baking spray.

Cream the butter, sugar, and brown sugar in stand mixer on medium speed until light and fluffy.

Add in the eggs one at a time until well combined. Add in the vanilla extract.

Sift together the flour, baking powder and salt, then alternate adding with milk into the stand mixer, until just combined.

Add the ground walnuts and half the chopped walnuts until just combined.

Pour into bundt pan and top with the remaining walnuts.

Bake for 65 to 75 minutes until a toothpick comes out clean.

Let cool for 20 minutes before removing from pan by inverting over a cake plate. Invert again to have walnuts back on top.

Serve, and enjoy!