Ingredients
1cupboiling water
1tea bag
1½fl ozIrish whiskey,(1 jigger)
1tbspmilk
1tspwhite sugar
Preparation
Pour boiling water into a mug, and place the tea bag in to steep for about 1 minute. Remove and discard the tea bag.
Pour in the whiskey, milk and sugar as desired.
Stir and drink.
