Ingredients
3lbsYukon Gold,or Russet potatoes, cut into large chunks
4garlic cloves
6tbspbutter,like SmartBalance
½cupmilk,warmed
1tbspwasabi paste,add more or less to taste
2tbspsoy sauce
4scallions,diced, root end trimmed
salt and pepper
Preparation
Place the potatoes, garlic and salt in large saucepan, then cover with cold water.
Bring to a boil.
Reduce the heat, cover, then simmer for 20 to 25 minutes or until the potatoes are done.
Add the butter, milk, wasabi paste, and soy sauce.
Use a potato masher to mash well, then combine.
With a wooden spoon, mix in the scallions, then continue mixing to desired consistency. Add salt and pepper, to taste.
Serve warm, and enjoy!
