Ingredients
10 cups watermelon meat, chopped, seeds removed
1 ½ cups apple juice
¼ cup lime juice, 2 limes
½ tsp mint, chopped
mint leaves, for garnish
Preparation
In a blender, process watermelon until smooth-working in batches.
Mix watermelon puree with apple juice, lime juice, and the chopped mint in a baking pan or freezer-proof container,
Cover and freeze for 4 hours or until the center is almost frozen.
Break up, and blend in batches again until smooth yet still icy.
Return to pan; freeze for 2 hours more.
Serve in dessert dishes; garnish with mint leaves.
