Ingredients
4cupswatermelon,(20 oz), chilled seedless, diced into small chunks
4cupsbaby arugula
½English cucumber,halved lengthwise and sliced
⅓cupred onion,quartered and thinly sliced
½cupfresh mint leaves,chopped
4ozfeta cheese,crumbled
⅔cupwalnuts,chopped, toasted
⅓cupolive oil
3tbspfresh lemon juice
1tbsphoney
1tspDijon mustard
salt and freshly ground black pepper
Preparation
In a jar combine olive oil, lemon juice, honey, mustard and season with salt and pepper to taste. Cover with lid and shake to combine. Chill until ready to use.
In a salad bowl layer together salad ingredients. Shake dressing again then pour over top. Very gently toss to coat. Serve immediately.
