Ingredients
10ozwatermelon cubes
16ozsparkling rosé
8ozwatermelon juice
2ozMeyer lemon juice,or Limoncello, freshly squeezed, optional
watermelon wedges,for garnish
Preparation
Into a blender or food processor, add the watermelon cubes. Puree for about 30 to 45 seconds until fully liquified.
Pour the juice through a fine-mesh strainer or let it hang in a nut milk bag. Discard the solids.
For each mimosa, pour 4 ounces of sparkling rosé into a wine glass followed by 2 ounces of watermelon juice.
Add the Meyer lemon juice, then stir gently to combine.
Garnish with watermelon wedge and enjoy.
