Ingredients
2 cups watermelon, fresh, chopped and drained
¼ cup red onion, diced
2 tbsp honey
¼ cup balsamic vinegar
¾ cup light olive oil
2 tbsp basil, fresh and chopped
1 tbsp parsley, fresh and chopped
salt and pepper, to taste
Preparation
Combine watermelon, honey, red onion, vinegar, olive oil, basil, and parsley in a blender.
Pulse on and off for about 30 seconds until combined.
Add salt and pepper to taste.
Serve over mixed salad greens or fresh spinach and strawberries.
