Ingredients
¼ozunflavored gelatin
4tspcold water
1cupheavy whipping cream
¼cupconfectioners’ sugar
½tspclear imitation vanilla extract
Preparation
Mix gelatin and cold water in a small saucepan, and let the mixture stand until gelatin thickens. Cook over low heat, stirring constantly until gelatin dissolves.
Remove from heat, and let cool; do not let set.
Whip cream, sugar, and vanilla until slightly thickened. Continue beating slowly, while gradually adding the gelatin. Whip at high speed until stiff.
