Ingredients
2 cups heavy cream
½ cup confectioners’ sugar
½ tsp vanilla extract
Preparation
Chill bowl and beaters of an electric mixer in the freezer for at least 10 minutes.
Beat heavy cream on high until it starts to take shape.
Add sugar and vanilla and beat until stiff peaks form.
Add 1 tablespoon of any liquor such as dark rum, bourbon, brandy, or Cointreau along with the heavy cream.
Use ½ teaspoon of almond extract, orange extract, or lemon extract in place of the vanilla.
