Ingredients
1.5ozwhiskey
3ozlemonadehomemade or store-bought
1sprigfresh rosemary or mint
ice
Preparation
Add the bourbon, lemonade, and a sprig of fresh rosemary or mint to a cocktail shaker. Use a cocktail muddler (or the end of a thick wooden spoon) to briefly muddle the herb.
Strain the mixture into a cocktail glass filled with ice.
Serve immediately, garnished with an extra sprig of rosemary or fresh mint, plus a lemon peel or slice, if desired.
