Ingredients
2cupsCannelini,or Northern Beans
2tbspolive oil
4tbspwater
1tbspfresh thyme
1clovegarlic
salt and fresh pepper
8½pcsbaguette,4 oz, sliced into ¼” pieces
clovegarlic
Olive oil spray
extra thyme,for garnish
balsamic vinegar
Preparation
Cut the bread into ¼-inch thin slices.
Toast in the oven with a little olive oil spray at 400 degrees F turning once until toasted.
Once the bread is toasted, lightly rub it with a garlic clove cut in half.
Purée in a small blender or magic bullet all the ingredients for the white bean spread. Add a little more water if it’s too dry.
Top each piece with 2 teaspoons of white bean puree and garnish with fresh thyme.
Drizzle with a touch of balsamic right before serving.
