Ingredients
1bagbunny pretzels
6cubesvanilla candy coating
1bagwhite sixlets
Preparation
Line a baking sheet with parchment paper.
Melt 6 cubes of candy coating by placing them in a small pot on low heat. Stir continually until they are melted.
Dip Pretzels (all but tails) in the chocolate. Place on parchment paper and let set.
Once set, melt 1 to 2 more cubes of candy coating on low heat and dip the tails in the chocolate.
Add a White Sixlet to the tail and place on parchment paper. Let set.
