White Chocolate Butterfinger Fudge Recipe Recipes Net

Ingredients

1pkgButterfingers,(fun-size)

1cupsugar

½cupheavy cream

½tspsalt

½cupbutter

2½cupswhite chocolate chips

1tubmarshmallow fluff

Peel off all the Butterfingers and chopping them up – set aside.

Put parchment paper on the 9×9-inch pan. This keeps the fudge from sticking to the pan.

Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it’s smooth and soft.

Mix (fold) in half the Butterfingers. Pour into a pan.

Sprinkle the rest of the Butterfingers on the top. Put in the fridge for 3 to 5 hours to let it set.