White Chocolate Cookie Dough Fudge Recipe Recipes Net

Ingredients

¼cupbutter,softened

¾cupbrown sugar

¼cupmilk

¼tspvanilla extract

1¼cupflour

½cupmini chocolate chips

1cupsugar

½cupheavy cream

½tspsalt

½cupbutter

2½cupwhite chocolate chips

7ozmarshmallow fluff

Cream butter and brown sugar in a bowl, until smooth.

Add milk and vanilla and mix until well combined.

Add flour and mini chocolate chips. Mix well.

Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 to 2 hours.

After cookie dough has refrigerated, start fudge by lining a 9×9-inch pan with parchment paper.

Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.

In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.

While fudge is cooking take dough out and cut into ½x½-inch squares. Set aside.

Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it’s smooth and soft.

Fold cookie dough cubes into the fudge. Pour into the 9×9-inch pan.

Sprinkle any cookie dough chunks on top. Put in the fridge for 3 to 5 hours to let it set.