Ingredients
12ozwhite chocolate melting discs
½cupalmonds
½cupdried apricots,coarsely chopped
½cupdried cranberries
½cupdried blueberries
½cupgolden raisins
½cupraisins
2ozsemi sweet chocolate chips
Preparation
Line a baking sheet with waxed paper.
Add the white chocolate discs to a large glass bowl and microwave in 30-second increments until smooth, stirring in between every 30 seconds.
Add the almonds and fruits into the chocolate and stir.
Place spoonfuls of the chocolate mixture onto the baking sheet in mounds.
Refrigerate until set for 15 to 20 minutes.
Melt the semi-sweet chocolate chips in a small glass bowl in the microwave in 30-second increments until smooth, stirring in between every 30 seconds.
Drizzle the chocolate over the clusters and refrigerate again to set.
Serve and enjoy.
