Ingredients
14⅓ozgolden oreos,(1 package or about 36 cookies)
6tbspunsalted butter,melted
8ozPhiladelphia cream cheese,softened
½cupmargarine or butter
1cuppowdered sugar
16ozcool whip
7⅘ozwhite chocolate instant pudding mix,or vanilla pudding mix
3cupsmilk
white chocolate bar,to make curls
Preparation
Begin by crushing Oreos. For a very fine mixture, place Oreos in the food processor. Place in a ziploc baggie and add melted butter. Mix until it is well combined.
Press into the bottom of a 9×13-inch pan spreading out to cover the entire bottom of the pan.
In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over the Golden Oreo Crust.
In another bowl, make the pudding by adding milk to the bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
Top off with the rest of your Cool Whip. Add white chocolate shavings.
Refrigerate at least 1 hour before serving. ENJOY!
