White Chocolate Lemon Bread Recipe Recipes Net

Ingredients

1boxlemon cake mix

4eggs

¼cupoil

2boxesinstant white chocolate pudding mix

⅓cuplemon juice,freshly squeezed

1cupsour cream

1lemon,zested

½cuppowdered sugar

1lemon,juiced and zested

Mix the cake mix, pudding mix, oil and eggs in a bowl with a beater until well combined.

Add the sour cream, lemon juice and lemon zest. Mix by hand. Pour into greased loaf pans.

Bake at 350 degrees F for about 45 minutes. Let cool.

Mix the powdered sugar, lemon juice, and lemon zest. Add more lemon juice if the glaze is too thick

Poke holes in the top of the bread and drizzle with the glaze.

Serve and enjoy.